HariOm Bulk Grain & Flour Catalog

Ground from hand-picked, golden-amber wheat grains using traditional stone chakkis under regulated low-temperature milling — retaining complete bran, germ, and natural fiber. Rotis stay extraordinarily soft, aromatic, and wholesome for hours.

• Grain Origin 100% Selected Indian Whole Wheat
• Milling Traditional Stone Chakki (Cool Milled)
• Fiber & Texture High Dietary Fiber, High Water Absorption
• Ideal For Rotis, Chapatis, Parathas, Catering

Cracked precisely from top-quality durum wheat grains, loaded with dietary fiber, iron, and plant-based protein. Cooks evenly to a hearty, fluffy texture without turning mushy. A staple for wholesome porridges, savory khichdi, hospitals, wellness centers, and family kitchens.

• Grain Type 100% Cleaned Durum Wheat
• Particle Size Uniformly Cracked, Free of Foreign Debris
• Dietary Value High Fiber, Low GI, Easy Digestibility
• Ideal For Sweet Daliya, Vegetable Khichdi, Breakfasts

Produced from the hard kernel of durum wheat — crisp, uniform granules that absorb syrup and liquid evenly without sticking. Browns evenly when roasted, bringing irresistible golden color and aromatic texture to halwas, crispy rawa dosas, upma, and commercial batter coatings.

• Base Material Hard Wheat Semolina (Durum Granules)
• Consistency Uniform, Crisp & Free-Flowing
• Moisture Rigorously Controlled for Extended Shelf Life
• Ideal For Halwa, Rawa Dosa, Upma, Idli, Confectionery